Nutrition value (100 g):
proteins-17,5g, fats-8,5g, starches -3g
Caloric value (100 g):
160kcal/670 kJ.
Shelf life and storage conditions:
at t 0 — (+4)˚С – 8 days.
Recommendations on cooking:
Expose to heat treating at t=180˚C for 30min.
Weight of unit package (kg):
0.500
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