Nutrition value (100 g):
proteins – 15g, fats – 13g, starches – 7,5g
Calories (100 g):
210 kcal./860 kJ
Shelf-life and storage conditions:
at storage t° from 0°C to 4°C and a relative humidity of 85+/-5% — 8 days.
Recommendations on cooking:
Heat-treat until cooked.
Weight of individual package: (kg):
0.500
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