Nutrition value (100 g):
Proteins – 17,5 g; fats – 11,5 g; starches – 5 g.
Caloric value (100 g):
195kcal/820 kJ.
Shelf life and storage conditions:
At t 0 — (+4oC) and relative humidity of (85±5)% – 7 days.
Recommendations on cooking:
To heat at t = 180oC during 15 min.
Weight of unit package (kg):
0.450
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