Nutrition value (100 g):
Proteins – 15g; fats – 16g, starches – 3g.
Calories (100 g):
220 kcal/ 920 kJ
Shelf-life and storage conditions:
At t 0-(+4)˚С and relative humidity of (85±5)% — 7 days
Recommendation on cooking:
Treat with thermal conditioning at t=180˚C for 40 min.
Weight of individual package (kg):
0.600
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