Nutrition value (100 g):
Proteins-not less than 20g, fats-not more than 11g.
Caloric value (100 g):
170kcal/697 kJ.
Shelf life and storage conditions:
at t 0 — (+4)˚С – 8 days
Recommendations on cooking:
Expose to heat treating at t=180˚C for 40min.
Weight of unit package (kg):
0.75
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