Nutrition value (100 g):
proteins – 23.7 g, fats – 5.5 g
Energy value (100 g):
144kcal/ 600kJ
Shelf life and storage conditions:
at t 0 — (+4)˚С and relative humidity (85±5)% — 9 days.
Recommendations on cooking:
To cook 5-7 min.
Weight of individual package (kg):
0.400
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