Breast fillet, butter (scalded cream made of cow milk),water, breadcrumb (wheat flour , water, salt, barm), salt, black milled pepper
Nutrition value (100 g):
Proteins – 15g; fats – 16g; starches – 9,5g.
Calories (100 g):
240kcal/ 1000 kJ
Shelf-life and storage conditions:
At t 0-(+4)˚С and relative humidity of (85±5)% — 7 days
Recommendation on cooking:
Treat with thermal conditioning at t=180˚C for 30 min.
Weight of individual package (kg):
0.450
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