Nutrition value (100 g):
proteins – 11g; fats – 13g; starches – 10g
Energy value (100 g):
200kcal/ 840kJ
Shelf life and storage conditions:
at t 0 — (+4)˚С and relative humidity (85±5)% — 7 days.
Recommendations on cooking:
Heat-treat until cooked.
Weight of individual package (kg):
0.500
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