Nutrition value (100 g):
Proteins – 16g; fats –18g; starches – 0,2g.
Calories (100 g):
230kcal/ 960 kJ
Shelf-life and storage conditions:
At t 0-(+4)˚С and relative humidity of (85±5)% — 8 days
Recommendation on cooking:
Treat with thermal conditioning at t=180ËšC for 80 min.
Weight of individual package (kg):
1.050
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