Nutrition value (100 g):
proteins- 22g, fats – 1g
Energy value (100 g):
100kcal/ 410kJ
Shelf life and storage conditions:
at t 0 — (+4)˚С and relative humidity (85±5)% — 8 days.
Recommendations on cooking:
To cook for 5-7 min.
Weight of individual package (kg):
0.450
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