Nutrition value (100 g):
Proteins – 22 g; fats – 3 g; starches – 10 g.
Caloric value (100 g):
160kcal/670 kJ.
Shelf life and storage conditions:
At t 0 — (+4oC) and relative humidity of (85±5)% – 8 days.
Recommendations on cooking:
To heat at t = 180oC during 15 min.
Weight on unit package (kg):
0.500
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