Nutrition value (100 g):
Proteins – 12,5g; fats – 19g, starches – 0,1g.
Calories (100 g):
220kcal/ 920 kJ
Shelf-life and storage conditions:
At t 0-(+4)˚С and relative humidity of (85±5)% — 5 days
Recommendation on cooking:
Treat with thermal conditioning at t=180˚C for 30 min.
Weight of individual package (kg):
0.510
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