Shop Details

Quarter lamb in front

The forequarter is prepared from the side of the goat by cutting along a vertical line from the designated rib. The forequarter is made up of several well-known basic cuts of goat including the neck, leg and square shoulder. Most parts of this cut taste best when cooked slowly, as the meat retains its natural moisture and flavour, turning it into a tender and juicy texture.

Reviews

There are no reviews yet.

Be the first to review “Quarter lamb in front”

Your email address will not be published. Required fields are marked *