Nutrition value (100 g):
Proteins – not less than 14,0g; fats – not more than 13,5g; starches – not more than 3,5g.
Calories (100 g):
190kcal/ 800 kJ
Shelf-life and storage conditions:
At t 0-(+4)˚С— 8 days
Recommendation on cooking:
Treat with thermal conditioning at t=180˚C for 40 min.
Weight of individual package (kg):
2.100
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