It is a distinctive cut of beef with a unique flavour and taste, as it comes from the short loin or main lumbar region of the cow. It is characterised by its tender texture, which makes it easy to digest and delicious to taste.
It is a distinctive cut of beef with a unique flavour and taste, as it comes from the short loin or main lumbar region of the cow. It is characterised by its tender texture, which makes it easy to digest and delicious to taste.
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