Nutrition value (100 g):
Proteins – not less than 14,0g; fats – not more than 15,5g.
Calories (100 g):
143 kcal/ 597,7 kJ
Shelf-life and storage conditions:
At t 0-(+4)˚С — 8 days
Recommendation on cooking:
Treat with thermal conditioning at t=180˚C for 40 min.
Weight of individual package (kg):
0.800
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